There are cookies, and then, amigos, there are Mexican Wedding Cookies! These scrumptious little flavor bombs are also known as snowball cookies. They are small, round, pecan-filled delights rolled in powdered sugar, giving them a snow-like appearance. They are rich, melt in your mouth buttery bites of heaven! They’re perfect for any celebration like weddings, Christmas, you name it! What’s not to love, right?
But we’re not stopping at just being oh-so tasty. These treats are also super easy to make! Perfect for you baking newbies out there wanting to strut your stuff. Prep time is a breeze. Your household will be spellbound by the mouth-watering aroma filling up your kitchen. Plus, who could resist the sight of these perfect, snowy orbs chillin’ on the cooling rack? Get ready to be the star of the show at your next shindig.
Prep time: 15 mins
Cook time: 15 mins
Total Time: 30 mins
Servings: 24
Yield: 48 cookies
Now that we’re all salivating, let’s get crackin’!
Ingredients & Equipment You’ll Need
- 1 cup butter
- 2/3 cup powdered sugar (+ additional for rolling)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- �� tsp salt
- 1 cup chopped pecans
You’ll also need a large mixing bowl, measuring cups, a mixer, two baking sheets, and a cooling rack.
Remember, the butter gives these cookies their melt-in-your-mouth magic, and the pecans offer a delectable crunch. The powdered sugar coating is like a snowy kiss on these tasty treats! Keep quality in mind when picking your ingredients!
How To Make Mexican Wedding Cookies
- Begin by preheating your oven to 350��F (175��C). Lightly grease or line your baking sheets with parchment paper.
- In a large bowl, cream together the butter, 2/3 cup powdered sugar, and vanilla until light and fluffy.
- Mix in flour and salt gradually until well combined, followed by the chopped pecans.
- Roll dough into 1-inch balls and place them 2 inches apart on your prepared baking sheets.
- Bake in the preheated oven for about 15 minutes or until the edges are golden brown.
- While still warm, roll the cookies in additional powdered sugar. Let them cool on wire rack.
Tips For The Best Results
- To ensure the cookies are uniform, use a cookie scoop.
- Don’t skip the second roll in powdered sugar, that’s what makes them look like little snowballs!
Storage Tips
- Store the cookies in an airtight container. They’ll stay fresh for about a week.
- Before serving, you can dust them with additional powdered sugar.
Frequently Asked Questions
Q: Can I use a different type of nuts?
A: Yes, you can substitute pecans with almonds or hazelnuts.
Q: Can I make these cookies in advance?
A: Absolutely! You can make the dough in advance and freeze it. You can also freeze baked cookies.
Q: Are these cookies very sweet?
A: These cookies are sweet, but not overpowering.
Q: Why are they called wedding cookies?
A: They’re a traditional treat at Mexican weddings. Plus, with their snowy appearance, they’re perfect for a winter wedding!
Q: Do you recommend any specific brand of butter?
A: Any brand of unsalted, high-quality butter will work fine.
Nutritional Facts of Mexican Wedding Cookies
Each cookie contains approximately 88 calories, 6 grams of fat, 7 grams of carbohydrates, and 1 gram of protein.
Alright, my friends, we have reached the end of our journey here. Hope you enjoy making and munching on our Mexican Wedding Cookies as much as I did. They are a dream! Pro tip: A cup of coffee or hot chocolate goes hand in hand with these cookies. Enjoy and happy baking!
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