Midnight Broth with Ravioli and Foie Gras

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 teaspoon thyme
• 4 cups beef broth
• 12 ravioli
• 4 ounces foie gras
• 1 tablespoon parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion, garlic, celery, carrot, and thyme. Saute for 5 minutes or until the vegetables are softened.
3. Pour beef broth into the pot and bring it to a boil. Reduce heat to low; simmer for 20 minutes.
4. Add in the ravioli and cook according to the package instructions, usually 5-7 minutes.
5. Meanwhile, slice the foie gras into small pieces.
6. When the ravioli is cooked, divide it between serving bowls.
7. Ladle the broth over the ravioli.
8. Top the soup with foie gras and garnish with parsley if desired.

Verdict:

This Midnight Broth with Ravioli and Foie Gras is a sophisticated and delicious soup that is perfect for a dinner party or a special occasion. The rich beef broth is complemented by the creamy foie gras, and the hearty ravioli makes it a filling meal. Serve with a side salad and crusty bread to complete the meal.

Serving Suggestions:

Serve with a side salad and crusty bread to complete the meal. Pair with a bold red wine, such as a Cabernet Sauvignon or a Merlot.