Milk Caramel Roasted Bananas

Ingredients:

• 4 ripe bananas
• 1/4 cup milk
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel the bananas and slice them in half lengthwise.
3. Place them in a baking dish.
4. In a small saucepan, combine the milk, brown sugar, melted butter, vanilla extract, and salt, cook over medium heat, stirring occasionally until the mixture thickens.
5. Drizzle the caramel mixture over the bananas.
6. Bake for 15-20 minutes or until the bananas are tender and the caramel is bubbly.
7. Serve hot with a scoop of vanilla ice cream or whipped cream.

Verdict:

Milk caramel roasted bananas are a simple and delicious dessert that is perfect for any occasion. The combination of sweet and caramelized bananas with a rich milk caramel sauce is sure to satisfy any sweet tooth. This dessert is also versatile and can be served on its own, with some vanilla ice cream or whipped cream, or even as a topping for pancakes or waffles. Easy to make and absolutely delicious, these milk caramel roasted bananas are a must-try!

Serving Suggestions:

Serve hot with a scoop of vanilla ice cream or whipped cream. You can also try topping your pancakes or waffles with these delicious roasted bananas.