Milk Chocolate Mousse with Mint Recipe

Ingredients

• 1 cup milk chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp sugar
• 1/4 cup egg whites
• 1/4 tsp vanilla extract
• 1/4 tsp peppermint extract
• 1/8 tsp salt
• Whipped cream and chocolate curls for garnish (optional)
• Mint leaves for garnish (optional)

Instructions

1. In a double boiler, melt the chocolate and heavy cream together until smooth. Set aside to cool.
2. In a mixing bowl, beat the sugar, egg whites, vanilla extract, peppermint extract, and salt together until stiff peaks form.
3. Gently fold the melted chocolate mixture into the egg whites until well combined.
4. Transfer the mixture to serving bowls, cover and refrigerate for at least 2 hours or overnight.
5. Garnish with whipped cream, chocolate curls, and mint leaves (optional).

Verdict

The milk chocolate and mint combination in this mousse creates a perfectly balanced taste. The texture is light, creamy, and fluffy, making it a deliciously indulgent dessert for any occasion.

Serving Suggestions

This mousse is perfect on its own, but it can also be served with fresh berries or shortbread cookies for extra texture. Serve chilled.