Allow me to introduce to you the star of celebrations – The Mille-Crepe Tiramisu Birthday Cake! Picture creamy, decadent tiramisu flavors swirled amongst ultra-thin crepes, topped with a dusting of cocoa powder for pure perfection. This beauty would be the showstopper at birthday bashes, anniversary milestones, or whenever you need cake to be front and center! Some food makes you swoon, and this Mille-Crepe Tiramisu is one good-looking heartbreaker.
What’s not to love, right? The Mille-Crepe Tiramisu offers a fun twist on the classic Italian tiramisu and crepe cakes, promising a delightful, indulgent experience in every bite. Get ready to sing “Happy Birthday” with so much more gusto once you have a slice of this sinfully delicious dessert!
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 12
- Yield: 1 9″ cake
Grab your apron, and let’s dive into the sweet world of Mille-Crepe Tiramisu! Buckle up, we’re in for a tasty ride.
Ingredients & Equipment You’ll Need
- 20 ready-made crepes
- 2 cups of Mascarpone cheese
- 1 cup of Espresso or strongly brewed coffee
- 5 large eggs, separated
- 3/4 cup of granulated sugar
- Unsweetened cocoa powder for dusting
- 2 tablespoons of dark rum
- 1 tablespoon of pure vanilla extract
For equipment, you’ll need a mixer and springform pan.
The Mascarpone cheese brings a creamy, rich consistency to the tiramisu layer. The Espresso or strongly brewed coffee adds that classic tiramisu flavor. If you’re not a fan of Espresso, dark roast coffee could be an alternative. The crepes bring the cake together and provide a pretty, delicate layering effect.
How To Make Mille-Crepe Tiramisu Birthday Cake
- In your mixer, whip Mascarpone cheese, egg yolks, sugar, rum, and vanilla until fluffy. Set this aside as this will be your tiramisu filling.
- In a separate bowl, whip your egg whites until soft peaks form. These will be folded into the Mascarpone mixture to lighten it.
- Begin layering your cake by placing one crepe at the bottom of your springform pan. Brush it with your Espresso or coffee, and then spread a layer of the tiramisu filling on top.
- Continue this process, stacking crepes with filling until all crepes are used.
- Finish with a dusting of the unsweetened cocoa powder. Put the cake in the fridge for a few hours to set before serving.
Tips For The Best Results
- Use a cake ring or adjustable cake mold for layered cakes. This will assist in keeping the crepes cake perfectly round and stacked neatly.
- Chill the cake for at least 4 hours, or overnight is even better. The flavors meld together, and the cake becomes even more delicious!
Storage Tips
- Keep leftover cake well-covered in the refrigerator. It can last up to 3 days.
- Freezing is not recommended for this cake. The texture of the Mascarpone cream can change and not be as pleasant after being frozen and then defrosted.
Frequently Asked Questions
Q: Can I use homemade crepes in this recipe?
A: Absolutely! If you have the time, homemade crepes work wonderfully well.
Q: Can there be any substitutes for Mascarpone cheese?
A: You can substitute with cream cheese or a mix of cream cheese and whipping cream.
Q: Do I need to add the rum to the tiramisu layer?
A: It’s up to you! The rum adds a depth of flavor but can be omitted.
Q: Is the coffee taste very strong?
A: Depending on how strong your coffee or Espresso is, it can have a more pronounced flavor. Feel free to adjust according to your preference.
Q: How long can I keep this cake?
A: Ideally, consume within 3 days for the best taste and texture.
Nutritional Facts of Mille-Crepe Tiramisu Birthday Cake
Each serving of our Mille-Crepe Tiramisu Birthday Cake contains approx 270 calories, 9g of protein, 15g of fat, 20g of carbohydrates, 2g of fiber, and 16g of sugar.
BOOM! There you have it folks; an out-of-this-world Mille-Crepe Tiramisu Birthday Cake that’s sure to be a hit at your next big celebration. Trust me, it’s crazy good! Play around with serving it alongside a cup of coffee or even a glass of wine. One bite and your guests will be hooked! Enjoy!
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