Millefeuille: light recipe without refined sugar

Ingredients:

• 1 puff pastry sheet
• 1 cup whipped cream
• 1 tsp vanilla extract
• 2 tbsp honey
• 1 cup strawberries, sliced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the puff pastry sheet on a lined baking tray and prick it all over with a fork.
3. Bake for 10-15 minutes, or until golden brown and crispy.
4. Remove from the oven and allow to cool completely.
5. In a mixing bowl, stir the whipped cream, vanilla extract, and honey until well-combined.
6. Spread a layer of the whipped cream mixture over the top of the cooled puff pastry.
7. Add a layer of sliced strawberries on top of the whipped cream.
8. Repeat steps 6 and 7 until there are 3 layers of whipped cream and strawberries.
9. Finish with a layer of puff pastry on top.
10. Chill in the fridge for at least 1 hour before cutting and serving.

Verdict:

This light and delicious millefeuille recipe is perfect for those who want a treat without the added guilt. The combination of crispy puff pastry, sweet strawberries, and creamy whipped cream make for an indulgent dessert that’s not too heavy.

Serving Suggestions:

Cut the millefeuille into slices and serve topped with extra sliced strawberries and a dusting of powdered sugar. Pair with a cup of hot tea or coffee for the ultimate dessert experience.