Millefeuille Tomatoes Recipe

Ingredients:

• 4 large ripe tomatoes, sliced into rounds
• 1 cup ricotta cheese
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the ricotta cheese, parmesan cheese, and chopped basil.
3. On a baking sheet lined with parchment paper, arrange the tomato slices into stacks, spreading the ricotta mixture between each slice.
4. Season the stacks with salt and pepper to taste, then drizzle with olive oil.
5. Bake for 15 to 20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve the millefeuille tomatoes as a side dish with grilled chicken or fish, or as a light vegetarian main dish with a green salad on the side.

Verdict:

The millefeuille tomatoes are a delicious and elegant way to highlight the flavors of ripe summer tomatoes. The creamy ricotta cheese and fresh basil add a bright, tangy flavor to the dish, while the parmesan cheese adds a rich, savory note. This dish is easy to make and is sure to impress your guests with its beautiful presentation.