Millet Basboussa Recipe with Candied Clementine:

Ingredients:

1. 1 cup fine millet flour
2. 1 cup semolina flour
3. 1 cup sugar
4. 1 cup unsalted butter, melted
5. 1 cup warm water
6. 1 teaspoon baking powder
7. 1/2 teaspoon baking soda
8. 1/4 teaspoon salt
9. 1/2 cup candied clementine, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a square baking dish with butter.
2. Mix the millet flour, semolina flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. Add the melted butter and water to the dry ingredients and stir until smooth.
4. Spread the batter into the prepared baking dish and smooth it out evenly.
5. Sprinkle the candied clementine chunks on top of the batter.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and cool for 15 minutes before cutting into squares or diamond shapes.
8. Serve warm with your favorite hot beverage or a dollop of whipped cream.

Verdict:

Millet basboussa with candied clementine is a perfect dessert for those who love traditional flavors with a modern twist. The millet flour and semolina flour give the dessert a unique texture that is sure to impress everyone. The candied clementine adds a subtle, sweet citrus flavor that complements the basboussa perfectly.

Serving Suggestions:

• Serve with a fresh cup of tea or coffee.
• Garnish with whipped cream or toasted almonds for an extra touch of flavor and texture.
• Try this dessert with different kinds of candied fruit to add even more flavor and color to the dish.