Mimosa salad and mini avocados, sesame cream vinaigrette

Ingredients:

• 5 cups mixed greens
• 1 cup orange segments
• 1 cup grapefruit segments
• 4 mini avocados, halved and seeded
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1/4 cup plain Greek yogurt
• 1/4 cup tahini
• Salt and pepper to taste

Instructions:

1. Arrange the mixed greens on four plates.
2. Top the greens with the orange and grapefruit segments.
3. Scoop out the flesh of the mini avocados and add one half to each plate.
4. In a small bowl, whisk together the sesame oil, rice vinegar, honey, Greek yogurt, tahini, salt and pepper.
5. Drizzle the dressing over the salad and serve immediately.

Verdict:

This Mimosa salad and mini avocados with sesame cream vinaigrette is a delicious and healthy dish that is easy to make and perfect for a light lunch or dinner. The combination of sweet citrus flavors with the rich and creamy avocado is perfectly balanced by the savory sesame vinaigrette.

Serving Suggestions:

This salad is best served fresh and chilled. A glass of iced lemon water would make an ideal accompaniment to this salad.