Mini Black Forests – Treat Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 cup cherry pie filling
• 1/4 cup grated dark chocolate

Instructions:

1. Preheat oven to 350°F. Grease and line with parchment paper a mini muffin tin.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and granulated sugar until no lumps remain.
3. In another bowl, whisk together vegetable oil, eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients into the bowl of dry ingredients. Fold until just combined.
5. Scoop the batter into the prepared mini muffin tin, filling three-quarters of the way full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a mini cake comes out clean.
7. Let the mini cakes cool to room temperature in the muffin tin.
8. Meanwhile, add heavy cream and powdered sugar into a large bowl. Beat with an electric mixer until stiff peaks form.
9. Cut a small cone shape in the center of each mini cake and fill it with cherry pie filling.
10. Pipe or spoon the whipped cream on top of the mini cake and sprinkle grated dark chocolate on top.
11. Chill the mini Black Forests for at least 1 hour in the refrigerator before serving.

Verdict:

These mouth-watering mini Black Forests are just perfect for any occasion. The chocolate cake is moist, soft, and filled with a rich cherry filling topped with light whipped cream. The added grated dark chocolate on top elevates the taste and presentation of these classic mini cakes.

Serving Suggestions:

These Mini Black Forests can be served as a dessert after any meal or can be served at a party. The texture and presentation make these mini cakes the perfect addition to any sweet table.