Mini Pizzas with Arrabbiata & Mozzarella Sauce Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water
• 1/4 cup olive oil
• 1 cup arrabbiata sauce
• 2 cups shredded mozzarella cheese
• Pepperoni, mushrooms, onions, or other desired toppings (optional)

Instructions:

1. In a large bowl, whisk together the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the bowl, and stir until the mixture forms a sticky dough.
3. Turn the dough out onto a floured surface, and knead for 8-10 minutes until it’s smooth and elastic.
4. Place the dough into a bowl that’s been lightly oiled, cover with a towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and divide it into 8 equal pieces, then roll each piece out into a 6-inch circle.
7. Spoon 2 tablespoons of arrabbiata sauce onto each pizza, then sprinkle 1/4 cup of mozzarella cheese on top.
8. Add any desired toppings on the mini pizzas.
9. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These mini pizzas with spicy arrabbiata sauce and gooey mozzarella cheese are the perfect appetizer or snack. The crust is fluffy and golden brown, and the toppings can be easily customized to suit your taste. Serve them up at a party or enjoy them as a fun meal with your family.

Serving Suggestions:

These mini pizzas pairs well with a cold beer or your favorite soda. Serve them hot from the oven with a side of garlic bread or a fresh salad for a complete meal.