Mini Pumpkin and Goat Cheese Pies

Ingredients

• 1 can pumpkin puree
• 4 oz goat cheese
• 2 pre-made pie crusts
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the pumpkin puree, goat cheese, cinnamon, ginger, nutmeg, salt, and black pepper until well blended.
3. Unroll the pre-made pie crusts and use a small round cookie cutter to cut out circles. Place each circle into a mini muffin tin. Fill each crust with the pumpkin and goat cheese mixture.
4. Bake for 20-25 minutes, or until the crusts are golden brown. Allow the pies to cool for a few minutes before serving.

Verdict

These mini pumpkin and goat cheese pies are an easy and delicious appetizer or snack. The sweet pumpkin flavor is perfectly complemented by the tangy goat cheese, and the warm spices add a cozy touch. Serve these at your next fall gathering for a crowd-pleasing treat.

Serving Suggestions

These mini pies can be served as a standalone appetizer or as part of a larger spread. Consider pairing them with other fall-themed dishes, such as a hearty vegetable chili or roasted root vegetables. For a sweet finish, serve them alongside a warm apple crisp or pumpkin pie.