Mint Macaroons Recipe

Ingredients:

• 2 cups powdered sugar
• 1 cup almond flour
• 3 egg whites
• 1/4 tsp mint extract
• 1/4 tsp cream of tartar
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 300°F.
2. In a large mixing bowl, sift together the powdered sugar and almond flour.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Add the mint extract and a few drops of green food coloring (if using) to the egg whites and beat until combined.
5. Gently fold in the powdered sugar mixture until the batter is smooth and shiny.
6. Transfer the batter to a piping bag fitted with a round tip and pipe small rounds onto a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes or until the macaroons are set and have a slight crunch on the outside.
8. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These mint macaroons are perfect for any occasion! Serve them as a sweet treat after dinner or as an afternoon snack with a cup of tea. You can also package them up in a cute box and give them as a gift to your friends and family.

Verdict:

These mint macaroons are absolutely delicious! They have a delicate mint flavor that isn’t overpowering and the texture is perfectly chewy on the inside and crunchy on the outside. They’re also easy to make and look impressive, so they’re a great dessert to serve at a party or special occasion. Give them a try – you won’t be disappointed!