Mirabelle Plum Compote Recipe

Ingredients:

• 1 pound of Mirabelle plums
• 1/4 cup of sugar
• 1/2 cup of water
• 1 teaspoon of vanilla extract

Instructions:

1. Wash and pit the Mirabelle plums. Cut them into quarters.
2. In a pot, combine the sugar, water, and vanilla extract. Bring to a boil, stirring until the sugar has dissolved.
3. Add the Mirabelle plums to the pot and reduce the heat to a simmer. Cook for 10-15 minutes or until the plums have softened.
4. Remove from heat and let the compote cool.
5. Refrigerate until ready to serve.

Verdict and Serving Suggestions:

Mirabelle Plum Compote is a perfect summer dessert. It’s sweet, tangy, and refreshing. Serve it as a topping for vanilla ice cream, yogurt, or pancakes. You can also pair it with a cheese board for a savory-sweet combination. The compote can be stored in the refrigerator for up to two weeks.