Mirabelle Plum Tart

A delicious family recipe for a sweet and tart dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed and chilled
• 1 egg
• 2-3 tbsp cold water
• 2 lbs mirabelle plums, pitted and halved
• 1/4 cup sugar
• 1/4 cup apricot preserves

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
2. In a small bowl, beat the egg and 2 tbsp of cold water together. Add the egg mixture to the flour mixture and stir until the dough comes together and forms a ball. If the dough is too dry, add the remaining 1 tbsp of water.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
5. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan.
6. Arrange the mirabelle plum halves in the tart shell, cut-side up, in a circular pattern.
7. Sprinkle the 1/4 cup of sugar over the plums.
8. Bake the tart for 35-40 minutes, or until the crust is golden brown and crispy.
9. In a small saucepan, heat the apricot preserves over medium heat until melted and smooth. Brush the melted preserves over the plums.
10. Cool the tart slightly before serving. Serve warm or at room temperature.

Verdict and Serving Suggestions

This mirabelle plum tart is a mouth-watering dessert that is perfect for any occasion. The tartness of the plums pairs perfectly with the sweet apricot glaze and buttery crust. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.