Mirabelle Plum Tureen with Lemon Thyme Recipe

Ingredients

• 1 kg mirabelle plums, pitted and halved
• 150g caster sugar
• 1 tbsp lemon juice
• 2 tbsp lemon thyme, finely chopped
• 1/2 tsp ground cinnamon
• 3 sheets leaf gelatine
• 300 ml double cream

Instructions

1. Place the plums, sugar, lemon juice, lemon thyme, and cinnamon in a large saucepan. Bring to a simmer over medium heat and cook for about 10 minutes until the plums have broken down and the mixture has thickened.
2. Soak the gelatine leaves in cold water for 5 minutes, then drain and stir into the plum mixture until dissolved.
3. Transfer the mixture to a large bowl and chill in the refrigerator for at least 2 hours, until set completely.
4. When ready to serve, whip the double cream until it forms soft peaks. Spoon into individual serving bowls or glasses and top with a generous dollop of the plum mixture.
5. Garnish with extra lemon thyme and serve immediately.

Verdict

This Mirabelle Plum Tureen with Lemon Thyme is a delightful dessert that perfectly balances the sweetness of the fruit with the sharpness of the lemon and thyme. The addition of cinnamon adds warmth and depth to the flavor. The velvety texture of the double cream provides a smooth contrast to the fruit’s natural tartness. This dish is a crowd-pleaser and is perfect for summer evenings with friends and family.

Serving Suggestions

Serve the Mirabelle Plum Tureen with Lemon Thyme chilled and garnished with extra lemon thyme leaves. Slices of toasted brioche or almond biscotti make great accompaniments. Alternatively, it can be served alongside a scoop of vanilla ice cream. Enjoy with a glass of bracing white wine or chilled sparkling water.