Welcome to the decadent world of Mississippi Mud Pie! This rich, luscious treat made from a heavenly duo – chocolate and Oreo crust, is a sinfully scrumptious dessert. It’s a perfect dessert for a special dinner, birthdays, family gatherings, or any celebration where you want to leave your guests awe-struck! Trust me, it’s not just a pie, it’s an edible testimony of the divine love story between cocoa and cream.
Each bite into the Mississippi Mud Pie will take you on a blissful journey. The crispy Oreo base blends seamlessly with the lush custard and the rich, velvety layer of chocolate on top. It’s an explosion of flavor and textures that leave you yearning for seconds (or even thirds!). Your taste buds will literally sing songs of praise. So, come on, loosen your belts, and get ready to indulge!
Mississippi Mud Pie | Rich, Decadent, & Made With An Oreo Crust:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 8
- Yield: 1 pie
Alright! Let’s dive straight into the process of making this sinfully delicious pie.
Ingredients & Equipment You’ll Need
- 24 Oreo cookies, crushed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 3 eggs
- 1 cup semi-sweet chocolate chips
- 2 teaspoons pure vanilla extract
- 1/4 cup unsweetened cocoa powder
Equipment: 9-inch pie pan, electric mixer, saucepan
The secret to the stunning texture of this pie lies in using high-quality semi-sweet chocolate chips. They render a depth of flavor and creaminess that ties everything together. The Oreo cookies give the perfect contrast with their crispy texture. Feel free to switch up the brand of the cookies, so long as they are chocolate!
How To Make Mississippi Mud Pie | Rich, Decadent, & Made With An Oreo Crust
- Begin by preheating your oven to 350��F (175��C). Grease your pie pan well.
- In a bowl, combine the crushed Oreo cookies and melted butter. Press this mixture into the bottom of your greased pie pan. Bake it in your preheated oven for about 10 minutes.
- While the crust is baking, prepare the chocolate filling. In a microwave-safe bowl, add the chocolate chips and heat until fully melted and smooth. Add in your sugar, eggs, vanilla extract, and cocoa powder.
- Pour this luscious chocolate filling over your baked Oreo crust.
- Put your pie back into the oven. Bake for another 20 minutes. Your Mississippi Mud Pie is ready!
Tips For The Best Results
- Be sure not to overbake the pie. It should remain fudgy on the inside.
- You can garnish with whipped cream or a sprinkle of powdered sugar for extra pizzaz.
Storage Tips
- Be sure to keep the pie in an airtight container in the refrigerator.
- This pie tastes even better on the second day, after the flavors have melded together.
Frequently Asked Questions
Q: Can I use any other cookie for the crust?
A: Absolutely! However, chocolate cookies give the best results in terms of flavor and texture.
Q: What can I use instead of semi-sweet chocolate?
A: You can use dark chocolate if you prefer less sweetness.
Q: Can I freeze the pie?
A: Yes, this pie freezes well. Ensure it is tightly wrapped in plastic wrap to prevent freezer burn.
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie a day before serving.
Q: Can I double the recipe?
A: Sure! Just remember to bake in two separate pie dishes.
Nutritional Facts of Mississippi Mud Pie | Rich, Decadent, & Made With An Oreo Crust
Calories: 350 kcal | Protein: 5g | Fat: 20g | Sugars: 24g
In my humble opinion, the Mississippi Mud Pie is an absolute showstopper! Its rich, fudgy texture combined with the crispy Oreo crust will certainly leave you wanting more. Plus, its enticing look is sure to impress your guests. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, sit back, and watch your world transform into a heaven of chocolatey goodness!
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