Scallops, Mango and Avocado Mix

Ingredients:

• 1 lb scallops
• 2 ripe avocados
• 2 ripe mangos
• 1/4 cup red onion, diced
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat scallops dry and season with 1/4 tsp salt and 1/4 tsp black pepper.
2. Heat a large skillet over medium-high heat and add 1 tbsp olive oil.
3. Add scallops to the skillet and cook for 2 minutes on each side, until golden brown and cooked through. Set aside.
4. Chop avocados and mangos into small pieces and place in a large mixing bowl.
5. Add diced red onion, lime juice, remaining 1 tbsp olive oil, remaining 1/4 tsp salt and black pepper to the mixing bowl and toss until well combined.
6. Add cooked scallops to the mixing bowl with the mango avocado mixture and toss gently.
7. Serve immediately.

Verdict:

This mix of scallops, mango and avocado is a delightful combination of sweet and savory flavors that will leave your taste buds wanting more. The scallops are perfectly cooked, while the mango and avocado offer a refreshing and tropical twist. The red onion and lime juice provide a nice tangy kick that balances everything out.

Serving Suggestions:

Serve this as a light and refreshing main dish or as a side dish to grilled chicken or fish. It also makes a great topping for tacos or served alongside tortilla chips for a tasty appetizer.