Mont-Blanc Recipe

Ingredients:

• 500g sweet potatoes
• 150g chestnut puree
• 100g sugar
• 50ml milk
• 50g butter
• 1 tsp vanilla extract
• Whipped cream

Instructions:

1. Preheat the oven to 200°C.
2. Pierce the sweet potatoes with a fork and bake for 45 minutes until soft.
3. Peel the sweet potatoes while still hot and mash them in a bowl.
4. Add the chestnut puree, sugar, milk, butter, and vanilla extract into the bowl.
5. Mix well with a wooden spoon until all the ingredients are combined.
6. Transfer the mixture into a pastry bag with a star-shaped nozzle.
7. Pipe the mixture into a mound shape on a parchment-lined baking tray.
8. Bake for 15-20 minutes until the top is slightly golden.
9. Remove from the oven and cool for 5 minutes before transferring to a serving plate.
10. Decorate with whipped cream on top.

Mont-Blanc is a delicious dessert that combines the sweetness of sweet potatoes and chestnut puree. This recipe is easy to follow and will impress your guests with its unique taste and texture. Serve it with a cup of hot tea or coffee to compliment the flavors.