Mont-Blanc Tart: Gourmet Recipe

Ingredients:

• 1 shortcrust pastry
• 1 cup of sweetened chestnut puree
• 1/2 cup of heavy cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of powdered sugar
• 1 tablespoon of cornstarch
• 1/2 cup of milk

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Line a tart pan with shortcrust pastry and prick the bottom with a fork.
3. Bake the pastry for 15 minutes and let it cool down.
4. In a bowl, mix the sweetened chestnut puree and heavy cream until smooth.
5. Spread the mixture over the cooled down pastry crust.
6. In a saucepan, mix the sugar, vanilla extract, powdered sugar, cornstarch, and milk.
7. Bring the mixture to a boil over medium heat, whisking constantly until it thickens.
8. Remove from heat and let it cool for 5 minutes.
9. Place the mixture in a pastry bag with a star tip and pipe it over the chestnut cream mixture in a circular motion.
10. Serve chilled.

Verdict:

The Mont-Blanc Tart is a perfect dessert for any occasion. The combination of chestnut cream and vanilla topping is out of this world. This gourmet recipe is easy to make and promises to satisfy anyone’s sweet tooth.

Serving Suggestions:

Serve the Mont-Blanc Tart chilled with whipped cream and grated chocolate on top.