Morel Pâté Recipe

Ingredients

• 1 pound morel mushrooms, cleaned and chopped
• 1/2 cup chopped shallots
• 1/4 cup unsalted butter
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 2 tablespoons brandy
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a large sauté pan, melt butter over medium-high heat.
2. Add shallots and sauté until softened, about 4 to 5 minutes.
3. Add morels, thyme, and nutmeg to the pan and cook until mushrooms are browned and all liquid has evaporated, about 10 to 12 minutes.
4. Add heavy cream, brandy, salt, and pepper, and cook until the sauce has thickened, about 5 to 7 minutes.
5. Remove from heat and let cool slightly.
6. Puree the mixture in a food processor or blender until smooth.
7. Stir in chopped parsley.
8. Spoon the mixture into a serving dish and refrigerate for at least 1 hour before serving.

Serving Suggestions

• Spread the pâté on crostini or crackers.
• Use as a dip for fresh vegetables.
• Serve with a salad for a light lunch or dinner.

Verdict

Morel pâté is a rich and earthy spread that pairs well with a variety of foods. The addition of brandy and cream gives the pâté a luxurious texture and flavor, while the fresh parsley adds a pop of color and herbaceousness. This recipe is perfect for entertaining or as a special treat for yourself.