Moroccan Beef Stuffed Breads

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped roasted almonds
• 1/4 cup raisins
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 egg, beaten

Directions:

1. In a large skillet, cook ground beef over medium heat until browned. Add onion, garlic, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper, salt, and black pepper. Cook until onion is softened, about 5 minutes.
2. Add parsley, cilantro, almonds, and raisins to the skillet. Cook for another 2 minutes. Remove from heat and allow the mixture to cool.
3. In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for 5 minutes until frothy.
4. In a large bowl, mix flour and salt. Add yeast mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Divide the dough into 12 equal pieces and shape into balls.
7. Roll each piece of dough into a 6-inch circle and spoon about 1/4 cup of the beef mixture onto the center of the dough circle.
8. Pinch opposite ends of the dough together, covering the filling and forming a ball.
9. Place the stuffed breads on a greased baking sheet and allow them to rise for about 30 minutes.
10. Preheat oven to 375°F.
11. Brush the top of each stuffed bread with egg wash.
12. Bake for 20-25 minutes until golden brown.

Verdict:

These Moroccan beef stuffed breads are the perfect combination of savory and sweet. The spices, herbs, and raisins create a flavor explosion that will have your taste buds dancing in delight.

Serving suggestions:

Pair these stuffed breads with a fresh and tangy side salad or with mint chutney for a perfect Moroccan-inspired meal.