Moroccan Cauliflower Soup: Gourmet Recipe

Ingredients:

• 1 large head of cauliflower, chopped
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley leaves, chopped, for garnish
• 1 lemon, sliced, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
2. Add the cumin, coriander, smoked paprika, and cinnamon to the pot and cook for another 2 minutes until fragrant.
3. Add the chopped cauliflower to the pot and stir to coat with the spices and onion mixture.
4. Add the broth to the pot and bring to a boil. Reduce the heat to a simmer and cook for 15-20 minutes until the cauliflower is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley leaves and a slice of lemon.

Verdict:

This Moroccan cauliflower soup is a delicious and flavorful way to enjoy cauliflower in a warming soup. The spices used in this recipe add a unique and exotic twist to the soup, making it perfect for entertaining or just a cozy night in. The heavy cream adds a creamy and luxurious texture to the soup, while the fresh herbs and lemon juice add a bright and fresh element.

Serving Suggestions:

Serve this soup as a starter to a Moroccan-inspired meal, alongside some flatbread or pita. It also makes a great lunch or dinner when paired with a side salad or sandwich. Leftovers can be stored in the fridge for up to 5 days and reheated on the stove or in the microwave.