Moroccan-Style Breaded Pumpkin Wedges Recipe

These pumpkin wedges are a delicious and healthy appetizer or side dish with a Moroccan twist. The breaded coating adds a crunchy texture to the tender pumpkin, while the spices provide a warm, complex flavor.

Ingredients:

• 1 medium pumpkin, cut into wedges
• 1 cup breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the breadcrumbs, flour, cumin, coriander, paprika, salt, and pepper.
3. Dip each pumpkin wedge into the beaten eggs, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the pumpkin to ensure they stick.
4. Arrange the coated pumpkin wedges in a single layer on the prepared baking sheet.
5. Drizzle the olive oil over the pumpkin wedges.
6. Bake for 25-30 minutes, until the pumpkin is tender and the coating is golden and crispy.
7. Remove from the oven and serve immediately, garnished with fresh herbs if desired.

Verdict:

Moroccan-style breaded pumpkin wedges are a surefire way to impress your guests with their unique blend of flavors. The crunchy breaded coating contrasts perfectly with the tender, slightly sweet pumpkin flesh, while the warm spices add depth and complexity. Whether as a finger food or a side dish, these wedges are perfect for any occasion.

Serving Suggestion:

Accompany these pumpkin wedges with a cooling yogurt-based dip, such as tzatziki or raita, to balance out the warmth of the spices. Alternatively, serve them alongside a simple green salad for a refreshing contrast.