Mug Cake Crumble – Delight

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• 1 tablespoon brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon rolled oats
• 1 tablespoon unsalted butter, cold and cubed

Instructions:

1. In a microwave-safe mug, mix together the flour, granulated sugar, baking powder, and salt.
2. Add in milk, vanilla extract, and melted butter. Stir until smooth.
3. In a separate bowl, combine the brown sugar, flour, rolled oats, and cold, cubed butter. Use your hands to mix until mixture resembles coarse crumbs.
4. Sprinkle crumble topping over the mug cake batter.
5. Microwave on high for 1 minute and 30 seconds.
6. Let cool for a few minutes before enjoying.

Verdict:

With this recipe, you will have a quick and easy dessert in no time. The chocolate cake is moist and fluffy, and the crumble topping adds a nice crunch. It’s perfect for those who love their desserts with a bit of texture.

Serving Suggestions:

• Top with whipped cream or ice cream
• Serve with your favorite hot beverage