Mullet Ceviche Recipe

Ingredients:

• 1 pound fresh mullet fillets, cut into small cubes
• 1/2 cup freshly squeezed lime juice
• 1/2 cup freshly squeezed orange juice
• 1/2 red onion, thinly sliced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Salt, to taste

Instructions:

1. In a bowl, mix together lime juice and orange juice.
2. Add the mullet cubes and mix well to make sure they are coated with the juice mixture.
3. Add in the red onion, jalapeno, and cilantro, and mix until well combined.
4. Cover the bowl with a plastic wrap and refrigerate for at least 2 hours. When ready to serve, top the ceviche with sliced avocado and season with salt to taste.

Verdict:

This easy and refreshing mullet ceviche recipe is perfect for a quick and delicious meal. The combination of tangy lime and sweet orange juice, with a hint of spiciness from the jalapeno, creates a nice balance of flavors. Serve it as an appetizer or main dish, with tortilla chips or over a bed of lettuce.

Note: Make sure to use fresh, high-quality fish for this recipe. If you can’t find mullet, you can substitute it with other firm and mild white fish, such as snapper or sea bass.