Multifruit Tart Recipe

Ingredients:

• 1 pre-made tart shell
• 1 cup mixed berries (such as strawberries, blueberries, raspberries)
• 1 peach, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Bake the pre-made tart shell for 15-20 minutes, or until golden brown. Let cool.
3. Arrange the mixed berries, peach slices, and kiwi slices on top of the cooled tart shell.
4. In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
5. Spoon the yogurt mixture over the fruit, spreading it evenly to cover the entire tart.
6. Chill the tart in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Verdict:

This easy-to-make multifruit tart is a perfect summertime dessert. It’s light, refreshing, and bursting with fresh fruit flavors. The tangy Greek yogurt topping adds a nice creaminess to balance out the sweetness of the fruit. It’s a crowd-pleaser that looks as good as it tastes!

Serving Suggestions:

• Top with a sprinkle of chopped nuts, such as almonds or pistachios, for a crunchy texture.
• Serve with a dollop of whipped cream for an extra indulgent touch.
• Pair with a glass of chilled white wine or a fruity sangria for a refreshing summer treat.