Mushroom Pies: Gourmet Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chilled unsalted butter, cut into small pieces
• 4-5 tablespoons ice water
• 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 1 large shallot, finely chopped
• 2 garlic cloves, minced
• 1/3 cup dry white wine
• 3/4 cup heavy cream
• 2 tablespoons chopped fresh thyme
• Salt and freshly ground black pepper, to taste
• 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt. Cut in butter using a pastry cutter or your fingers, until pea-sized crumbs form.
3. Add ice water, one tablespoon at a time, until the dough comes together and forms a ball. Flatten into a disc shape, cover with plastic wrap, and refrigerate for at least 30 minutes.
4. In a large skillet over medium-high heat, cook mushrooms until browned and tender, about 8 minutes. Transfer to a bowl and set aside.
5. In the same skillet, cook shallot and garlic until softened, about 2 minutes. Add wine and cook until evaporated, about 2 more minutes.
6. Stir in heavy cream and bring to a simmer. Cook until slightly thickened, about 4 minutes. Add thyme, salt, and pepper to taste. Remove from heat and let cool.
7. Roll out the chilled dough on a floured surface to 1/8-inch thickness. Cut circles to fit into a muffin pan or individual pie dishes.
8. Fill each crust with mushroom mixture and top with cream mixture.
9. Brush edges of crust with egg wash and bake for 25-30 minutes or until golden brown and the filling is set.
10. Serve hot or warm.

Verdict:

These mushroom pies are a delicious and elegant dish that will impress any dinner guest. The crust is flaky and buttery while the mushroom filling is rich and flavorful. The addition of the cream sauce adds a luxurious touch that takes this dish to the next level.

Serving Suggestions:

These mushroom pies make a great appetizer or main course served alongside a salad or vegetable. They can also be served as a snack or side dish. Pair with a glass of white wine for a complete gourmet experience.