Nanaimo Bars

Introducing our beloved fellow Canadians’ iconic sweet treat – the Nanaimo Bars. These decadent no-bake dessert bars are loaded with characteristic layers of smooth custard, chewy coconut-cracker crust, and a glossy chocolate topping. An ideal choice for any special occasion be it holiday baking, potluck parties, or a simple afternoon snack for a sugar boost. They’re a child’s dream dessert and an adult’s guilty pleasure. Easier to make than you think, and more delicious than you can imagine, these bars will bring smiles all around. Trust me; you’ll love these!

So, what is so special about Nanaimo Bars? Its unique multi-layered formation is what brings the twist. A perfect blend of textures – crunchy, creamy, and silky melted chocolate, all in one bite. It’s like a dessert bar that went to heaven and said “hello” to all the angels. It’s time for you to put on your apron and allure your kitchen with the aroma of these lip-smacking Nanaimo Bars.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes (Plus chilling time)
• Servings: 16 bars
• Yield: One 8×8-inch pan

Without further ado, let’s delve into the details on how you can craft these flavourful babies right at the comfort of your kitchen.

Ingredients & Equipment You’ll Need

• 1/2 cup unsalted butter
• 1/4 cup white sugar
• 5 tablespoons unsweetened cocoa powder
• 1 egg beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut and so on.

Besides the ingredients, you would need a medium saucepan, an 8×8 inch baking pan, and a heatproof bowl.

Time to get our hands diiirty kiddos, let’s move on to the cooking part!

How To Make Nanaimo Bars

1. First off, you start by melting the butter, sugar and cocoa in a heavy saucepan under medium heat.
2. Then, you’d add the egg and whisk it all together. Pour this mixture over the cracker crumbs,
   graham crackers and coconut.
3. Press the mixture into an ungreased 8×8 inch pan.
4. For the middle layer, cream together butter, cream, custard powder, and icing sugar.
5. Spread the custard mixture over crumb layer, and put it in the fridge to chill.

Tips For The Best Results

• Remember to cool each layer completely before applying the next one.
• Use high-quality chocolate for the topping for a luxurious finish.

Storage Tips

• Keep the bars in an airtight container.
• They can be stored in the refrigerator for up to a week.

Frequently Asked Questions

Q: Can I use something else instead of graham crackers?
A: Yes, you can use digestive biscuits as a substitute.

Q: What’s the best way to cut these bars?
A: Use a sharp knife and always wipe it clean between cuts.

Q: Can I double the recipe?
A: Yes, just make sure to use a pan double the size.

Nutritional Facts of Nanaimo Bars

Each Nanaimo Bar contains about 265 calories.

There you have it! Let the divine taste of Nanaimo Bars conquer your palate. Go on, give it a shot and witness the admiration in the eyes of your family and friends as they savour these delish bars. Happy cooking!