No Bake Oreo Cake Pops

Ever thought cookie could transform into an irresistible dessert that’ll make your inner child weep tears of joy? Well lo and behold! Today we are making No Bake Oreo Cake Pops! These balls of sweetness are the glammed up, party ready version of your favorite childhood Oreo biscuits. Not only are they heart-stoppingly delicious, but they are also a breeze to whip up. Perfect for kids’ birthdays, office parties, potlucks, or to satisfy those late night cravings, these cake pops will leave you licking your fingers… quite literally! If you’re an Oreo fiend like yours truly, you’re gonna be head over heels in love with these.

It’s an instant hit at every party. The crunchy Oreo biscuits amalgamated with the cream cheese and then dipped in white chocolate gives it an explosion of flavors that’s hard to resist. With a crunchy chocolate-y outer layer complemented by a divine creamy filling, these cake pops will get you hooked in no time! Plus, you don’t even get to turn on the oven, how’s that for easy?

• Prep time: 30 minutes
• Cook time: 0 minutes (Yay! No baking needed)
• Total time: 1 hour (with freezing time)
• Servings: 12 cake pops

Curious how these balls of heaven are made right in your kitchen? Let’s get poppin’!

Ingredients & Equipment You’ll Need

• 1 packet of Oreo cookies
• 4 oz cream cheese
• 1 cup white chocolate chips
• 12 lollipop sticks
• Sprinkles, for decorations (optional)

You will also need a food processor and a baking tray.

The Oreo cookies brings about those timeless flavors we all utterly love. The cream cheese is the binding element that brings the crumbs together and gives a nice creamy texture. White chocolate makes the perfect outer shell, touching those taste buds with sweetness just as you bite in. And hey, don’t forget those lollipop sticks and a little bling! The sprinkles are optional, but they instantly elevate the look of these pops and add a fun element.

How To Make No Bake Oreo Cake Pops

1. Using a food processor, crush the Oreos until they turn into fine crumbs.
2. Combine the crumbs with cream cheese until a dough-like consistency is achieved. Make sure everything is well-mixed.
3. Roll the mixture into small balls and place them on a baking sheet. Put lollipop sticks in them and freeze for about 15 minutes.
4. Melt the white chocolate in a microwave at 30-second intervals, stirring after each interval, until completely melted.
5. Dip each cake pop into the melted chocolate until it is fully covered. Add sprinkles if desired.
6. Let the cake pops sit until the chocolate hardens and serve them up with a gigantic smile.

Tips For The Best Results

• Don’t over-roll the cake balls, as they may fall apart when dipping in chocolate.
• Freezing the balls before dipping in chocolate will help them hold their shape better.

Storage Tips

• These No Bake Oreo Cake Pops can be stored in an airtight container in the fridge for up to a week. But good luck having them last that long!

Frequently Asked Questions

Q: Can I use milk chocolate instead of white chocolate?
A: Of course! Feel free to substitute white chocolate with milk or dark chocolate based on your preference.

Q: I don’t have a food processor. Can I still make No Bake Oreo Cake Pops?
A: Absolutely! You can use a ziplock bag and a rolling pin to crush your Oreos. It requires a bit more elbow grease, but it’ll still work.

Q: Can I use another type of cheese instead of cream cheese?
A: For the best result, I would recommend sticking to cream cheese. It provides the right consistency and flavor that balances well with the Oreos.

Q: Can I use other types of biscuits instead of Oreos?
A: Oreos work best for this recipe because of their unique flavor and creaminess. However, you can try using other biscuits if you prefer.

Q: How can I make these No Bake Oreo Cake Pops vegan?
A: You can make these cake pops vegan by using a vegan variety of Oreos, vegan cream cheese and vegan white chocolate. They’ll still taste amazing!

Nutritional Facts of No Bake Oreo Cake Pops

Each cake pop provides around 200 calories, 12g fat, 20g carbohydrates, and 2g protein. Remember, these are cake pops, so they’re meant to be indulgent. As always, enjoy in moderation.

Alrighty then, folks! These No Bake Oreo Cake Pops are sure to be a hit at any event you’re attending or throwing. They are simple, tasty, and oh-so-addictive. You can also pair it with a cold glass of milk for a delightful snack. So, don’t wait! Get that Oreo pack out and let’s get cake poppin’!