No-Cook Pumpkin Tiramisu Recipe

Introducing the No-Cook Pumpkin Tiramisu Recipe, a decadent dessert that will impress any pumpkin lover and bring a wave of comfort to your fall gatherings. This sweet sensation layers pumpkin mousse, ladyfingers soaked in coffee and mascarpone cream resulting in the perfect spoonful of smooth creaminess, with a hint of coffee, and pumpkin spice. This no-bake dessert gem is perfect for any casual affair, family gatherings, holiday dinners or just when you want to enjoy a good dessert. You’re going to totally dig this babe because it’s not just easy to make, it tastes like a million bucks and can be prepared ahead during those busy holiday times.

Prep Time: 30 minutes
Cook Time: No cook time required, my friend!
Total Time: 30 minutes (+ chill time)
Servings: Serves 8
Yield: 1 9-inch dish

Without further ado, let’s dive into this beautiful dish that celebrates the holiday seasons.

Ingredients & Equipment You’ll Need

• 1/2 cup pumpkin puree
• 1 cup mascarpone cheese
• 6 tbs granulated sugar
• 3/4 cup heavy cream
• 24 ladyfingers
• 2 cups strong coffee, cooled

You’ll also need a 9-inch square dish and an electric mixer.

How To Make No-Cook Pumpkin Tiramisu

1. Beginning with the pumpkin mousse. Combine pumpkin puree, 2 tablespoons of sugar in a bowl. Whisk till they blend smoothly.
2. Beat mascarpone until it becomes creamy and smooth. Mix it in the pumpkin mixture.
3. In another bowl, beat heavy cream and the remaining sugar until stiff peaks form.
4. Now fold this whipped mixture into the pumpkin and mascarpone mixture.”
5. Submerge ladyfingers in coffee and then layer it at the bottom of your dish.
6. Cover the ladyfingers with a layer of the cream mixture, then a layer of cocoa.
7. Time to refrigerate the tiramisu for a few hours or overnight before serving.

Tips For The Best Results

Storage Tips

Frequently Asked Questions

Q: Can I prepare this dessert in advance?
A: Yes, you can. In fact, it’s advised to make this a day in advance for the flavors to meld together.

Nutritional Facts of No-Cook Pumpkin Tiramisu

Finally, time to celebrate the sweet moments and savor this dish. This No-Cook Pumpkin Tiramisu is a ‘wow’ dessert you’ll want to make time and time again. Best served chilled and if you���re feeling extra indulgent, a little whipped cream on top wouldn���t go amiss. Enjoy!