Introducing the No-Cook Pumpkin Tiramisu Recipe, a decadent dessert that will impress any pumpkin lover and bring a wave of comfort to your fall gatherings. This sweet sensation layers pumpkin mousse, ladyfingers soaked in coffee and mascarpone cream resulting in the perfect spoonful of smooth creaminess, with a hint of coffee, and pumpkin spice. This no-bake dessert gem is perfect for any casual affair, family gatherings, holiday dinners or just when you want to enjoy a good dessert. You’re going to totally dig this babe because it’s not just easy to make, it tastes like a million bucks and can be prepared ahead during those busy holiday times.
Prep Time: 30 minutes
Cook Time: No cook time required, my friend!
Total Time: 30 minutes (+ chill time)
Servings: Serves 8
Yield: 1 9-inch dish
Without further ado, let’s dive into this beautiful dish that celebrates the holiday seasons.
Ingredients & Equipment You’ll Need
- 1/2 cup pumpkin puree
- 1 cup mascarpone cheese
- 6 tbs granulated sugar
- 3/4 cup heavy cream
- 24 ladyfingers
- 2 cups strong coffee, cooled
You’ll also need a 9-inch square dish and an electric mixer.
How To Make No-Cook Pumpkin Tiramisu
- Beginning with the pumpkin mousse. Combine pumpkin puree, 2 tablespoons of sugar in a bowl. Whisk till they blend smoothly.
- Beat mascarpone until it becomes creamy and smooth. Mix it in the pumpkin mixture.
- In another bowl, beat heavy cream and the remaining sugar until stiff peaks form.
- Now fold this whipped mixture into the pumpkin and mascarpone mixture.”
- Submerge ladyfingers in coffee and then layer it at the bottom of your dish.
- Cover the ladyfingers with a layer of the cream mixture, then a layer of cocoa.
- Time to refrigerate the tiramisu for a few hours or overnight before serving.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I prepare this dessert in advance?
A: Yes, you can. In fact, it’s advised to make this a day in advance for the flavors to meld together.
Nutritional Facts of No-Cook Pumpkin Tiramisu
Finally, time to celebrate the sweet moments and savor this dish. This No-Cook Pumpkin Tiramisu is a ‘wow’ dessert you’ll want to make time and time again. Best served chilled and if you���re feeling extra indulgent, a little whipped cream on top wouldn���t go amiss. Enjoy!
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