Hello foodie friends! Gather around as we bake some heavenly No Knead Cinnamon Raisin Bread that will make your kitchen smell like a bakery and your taste buds scream for more. This bread is perfect for Sunday brunch or a fancy high-tea party. Slathered with creamy butter, this bread pairs well with a hot cup of coffee, and trust me, once you dig in, you’ll be addicted!
This No Knead Cinnamon Raisin Bread is packed with spicy cinnamon and sweet juicy raisins, a hella good combo that you’ll absolutely love. The best part? It’s ridiculously easy to make. So let���s get right into it. Prepare to be wowed!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: About 2 hours
- Servings: 6 servings
- Yield: 1 loaf
So, gather your baking spirits, it’s time to bake some break! Let’s nah waste no time and dive into the recipe of this sublime No Knead Cinnamon Raisin Bread.
Ingredients & Equipment You’ll Need
- 3 cups of all-purpose flour
- 2 teaspoons of cinnamon
- 1 1/2 teaspoons of salt
- 1/2 teaspoon of instant yeast
- 1 1/2 cups of raisins
- 1 1/4 cups of lukewarm water
- 1/4 cup of brown sugar
Equipment: You’ll need a large mixing bowl, a baking sheet or dutch oven, and some parchment paper.
In our recipe today, cinnamon adds to the spicy warmth while raisins provide sweetness and a chewy texture to our loaf. Always ensure the water used is lukewarm to activate the yeast. Feel free to substitute brown sugar with honey or maple syrup for a healthier version. Just remember, good ingredients make the best bread!
How To Make No Knead Cinnamon Raisin Bread
- Begin with mixing the dry ingredients – flour, cinnamon, salt, yeast, and raisins in a big bowl until well combined.
- Add lukewarm water and brown sugar into the dry mix. Give it a vigorous stir until you have a sticky dough.
- Cover the bowl with a plastic wrap and let it rest for about one and a half hours till the dough rises and develops air bubbles.
- Preheat the oven to 450��F (230��C). Place your baking sheet or dutch oven inside to preheat.
- Remove the dough from the bowl onto a well-floured surface. Shape into a round loaf and let it rest while your baking equipment preheats.
- Using mittens, remove the hot baking equipment from the oven. Carefully place the dough onto the baking sheet or dutch oven and cover with a lid or aluminum foil.
- Bake for 30 minutes, then remove the cover and bake for another 15 minutes till you get a golden brown crust.
- Let it cool for a while before you dive into the loaf.
Tips For The Best Results
- Make sure the water you use to moisten the dough is lukewarm, not hot and not cold.
- Ensure all the ingredients are well combined before adding the water.
- Be patient and let the dough rise, it helps develop air bubbles and gives the bread a fluffy texture.
Storage Tips
- The bread can be stored at room temperature in a breadbox or wrapped in foil for up to 2 days.
- You can also freeze the bread for longer storage. Just be sure to reheat before serving.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Of course! Whole wheat flour works just as well but maybe a bit denser.
Q: Can I add nuts to the bread?
A: Absolutely! Nuts such as walnuts or pecans would add a great crunch to the bread.
Q: How can I tell if the bread is done?
A: Use a skewer to poke the bread. If it comes out clean, your bread is done.
Q: How long do I need to wait before slicing the bread?
A: Ideally, let it cool for at least 20-30 minutes before slicing.
Q: Can I replace raisins with other dried fruits?
A: Yes, you can use dried cranberries, chopped dates, or any other dried fruits of your choice.
Nutritional Facts of No Knead Cinnamon Raisin Bread
This bread is not just about fantastic taste; it packs a healthy punch too. Each serving gives you a decent amount of dietary fiber, a good source of energy, and a fair amount of essential minerals.
Don���t just drool friends; get up and bake this cinnamon-raising symphony. Pair this No Knead Cinnamon Raisin with some cream cheese, sit by the window and watch it pour while you sip your coffee – a perfect setting, ain’t it? Remember, good baking is always about enjoying the process itself. Let’s get that dough rising!
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