Number Cake with Exotic Fruits: Gourmet Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup whole milk
• 1/4 cup sour cream
• 2 cups mixed exotic fruits, diced (such as dragon fruit, passionfruit, kiwi, and mango)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Add eggs, one at a time, and vanilla extract. Beat well after each addition.
5. Add half of the flour mixture and mix until just combined.
6. Mix in the whole milk and sour cream.
7. Add the remaining flour mixture and mix until just combined.
8. Divide the dough into two equal parts and roll out each to a thickness of 1cm.
9. Cut out the numbers (or letters) you desire using a sharp knife.
10. Bake for 20-25 minutes or until the edges are lightly golden.
11. Let cool before decorating.
12. In a large mixing bowl, beat together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
13. Scoop the whipped cream on top of the first layer of the cake.
14. Arrange the mixed exotic fruits on top of the whipped cream.
15. Place the second layer of the cake on top of the fruits.
16. Repeat step 12 and 13 until all of the fruit and whipped cream have been used.
17. Once the top layer of fruit and whipped cream is added, sprinkle with additional fruit for decoration.
18. Refrigerate for at least one hour before serving.

Verdict:

This number cake is a showstopper at any event. The combination of the exotic fruits and the creamy whipped cream makes for a perfectly balanced dessert. The cake itself is light and fluffy with a delicate crumb. It’s a must-try for any gourmet dessert lover!

Serving Suggestions:

This cake is perfect for a special occasion or celebration. Serve it as a dessert after a dinner party or during a celebratory brunch. It’s a crowd-pleaser that’s sure to impress!