Nun’s Fart

The Nun’s Fart is a traditional French dessert that is light, airy and simply delectable. Although the name may be considered humorous, it is a family recipe which has been passed down by generations. This recipe will make six servings of Nun’s Fart.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 stick unsalted butter
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp sugar
• 1/4 tsp salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium-sized saucepan, bring the water, butter, sugar, salt and vanilla to a boil over medium-high heat.
3. Add the flour to the saucepan and mix it with a wooden spoon until it forms a thick paste. Keep stirring for about a minute.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Add the eggs one at a time and whisk them thoroughly into the mixture to form a smooth and thick batter.
6. Line a baking sheet with parchment paper and use a piping bag fitted with a star-shaped nozzle to form swirls of batter on the sheet. Make sure to leave some space between each swirl.
7. Bake the Nun’s Fart for about 20-25 minutes until they are golden brown and puffy.
8. Once done, take them out of the oven and let them cool on a wire rack for a few minutes.
9. Dust the Nun’s Fart with powdered sugar to serve.

Verdict:

The Nun’s Fart may have an interesting name, but it is a delicious dessert that is sure to impress your guests. The pastry is light, airy and has a delicious crispy texture which makes it a perfect treat for any occasion. Serve it with a cup of coffee or tea to truly enjoy this delightful French dessert.