Nutella Cheesecake Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups Nutella
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F. Spray a 9-inch springform pan with cooking spray.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes, then let cool while preparing the filling.
3. In a large bowl, beat the cream cheese and Nutella together until smooth. Add in the sugar and beat until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour the mixture into the prepared crust and smooth the top with a spatula.
5. Bake for 55 to 65 minutes or until the center is almost set. Let cool for about 2 hours. Cover loosely and refrigerate for at least 6 hours or overnight before serving.

Serving Suggestions:

• Top with whipped cream and chocolate shavings.
• Serve with fresh berries or a berry sauce.
• Serve plain with a cup of coffee or tea for a decadent dessert.

Verdict:

If you love Nutella and cheesecake, then this recipe is for you! The Nutella adds a rich, chocolatey flavor to the smooth and creamy cheesecake. The graham cracker crust gives the perfect balance of crunch and sweetness. This Nutella cheesecake is perfect for any occasion, from a fancy dinner party to a simple family gathering.