Nutella Pancakes: Gourmet Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Nutella spread

Instructions:

1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. In another bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Pour the milk mixture into the flour mixture, and stir until just blended.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle/pan.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until browned on the other side.
7. Spread a generous amount of Nutella onto each pancake while still warm.
8. Serve and enjoy!

Verdict:

These Nutella pancakes are the perfect combination of fluffy and chocolatey. The pancakes themselves are light and airy, while the Nutella adds a rich and decadent flavor. This gourmet recipe takes breakfast to a whole new level!

Serving Suggestions:

• Serve with fresh berries and whipped cream for a delicious brunch.
• Add sliced bananas on top of the Nutella for an extra sweet twist.
• Accompany with a tall glass of milk or a cup of coffee.