Ah, the decadent, sweet delight of Nutella Raisin Bread! A heavenly fusion of hazelnut-chocolate spread and juicy raisins, swirled into a soft, fluffy bread. Perfect for breakfast on lazy Sunday mornings or as a midnight snack to satisfy your sweet-cravings, this bread is the comfort food you can’t resist. Trust me champs, you���ll be hooked from the first bite.
The stellar combo of Nutella and raisins offers a rich, satisfying flavor that’s hard to beat. Warmed up in the toaster, smeared with a bit more Nutella or just straight up, you gotta love a slice or two with a nice big glass of milk. Also, good news for the busy-bees – it���s pretty straightforward to make! So, ready to dive in?
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 10
- Yield: 1 loaf
Alrighty, aprons on folks! Let���s get baking.
Ingredients & Equipment You’ll Need
- 2 cups flour
- 1 cup Nutella
- 1/2 cup raisins
- 1 egg
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Equipment needed: loaf pan, mixing bowl
Yet, the star of the show is Nutella. Its nutty-chocolatey taste renders the bread a dreamy sweetness and moist texture. Add the raisins to mix up textures and add a lovely burst of natural sweetness. Also, since we���re using self-rising flour, no need for adding any extra yeast!
If you can���t get hold of Nutella for some reason, you can substitute it with any other brand of hazelnut spread. And if raisins aren���t your thing, try other dried fruits like cranberries or chopped dried apricots.
How To Make Nutella Raisin Bread
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
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Nutritional Facts of Nutella Raisin Bread
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Summing up, Nutella Raisin Bread is a splendid treat that comforts your soul and captivates your tastebuds. Slice up to serve with fresh fruit in the morning or jazz it up with some ice-cream for a fulfilling dessert. Happy baking!
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