Oh, buddy! Get ready for an explosion of chocolatey hazelnut goodness wrapped up in warm, fluffy bread that is scored and baked to perfection. I am talking about Nutella Stuffed Rolls! Perfect for any celebrations, midnight cravings, or just a regular day because let’s face it, every day can use a little sweetness. These rolls never disappoint. They are as much fun to make as they’re to eat. And the biggest plus point? Your kiddos are gonna love it! Now the question is, are ya ready to sink your teeth into these heavenly Nutella Stuffed Rolls? Of course, you do! So, let’s get started.
Before we jump into the recipe, let’s talk about some details. These might look a lil’ intimidating, but trust me they’re pretty straightforward to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Yield: 6 rolls
Now that we got the basics down, let’s jump right into the recipe!
Ingredients & Equipment You’ll Need
- 2 cups of flour
- 1 cup of Nutella
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
You’ll need a large mixing bowl, a rolling pin, a bread knife, and a baking sheet.
Now here’s the nitty-gritty about the Nutella and flour. Nutella gives the rolls their mouthwatering chocolate hazelnut flavor. The flour is important for structuring and thickening your dough. If you need to, you can substitute Nutella with any hazelnut spread, and all-purpose flour with bread flour.
How To Make Nutella Stuffed Rolls
- First, preheat your oven to 350 degrees F. Then, in your large mixing bowl, combine the flour, sugar, and salt. In another bowl, whisk your egg lightly and add it to your dry mixture along with vanilla.
- Once you’ve mixed your dough, roll it out until it’s about a half inch thick. Spread your Nutella evenly over the entire surface of the dough. Starting at one end, carefully roll your dough into a log shape.
- Using your bread knife, make slices across your log about an inch apart. Place these rolls on your baking sheet and bake for 25 minutes or until golden brown. Let them cool before serving.
Tips For The Best Results
- When spreading Nutella, leave a slight gap from the edge; it helps in rolling up the dough correctly.
- Do not overbake; it can make your rolls dry.
Storage Tips
- Store rolls in an airtight container at room temperature for up to 2 days.
- You can freeze them for up to 3 months; just ensure they are well wrapped.
Frequently Asked Questions
Q: Can I use other spreads instead of Nutella?
A: Absolutely! Feel free to experiment – peanut butter or almond butter can work as well.
Q: Can I add any fillings?
A: Yes, you can. Raisins, nuts or chocolate chips can make a great addition.
Q: Are the rolls gluten-free?
A: No, but you can use gluten-free flour to make it gluten-free.
Q: Can I reheat the rolls?
A: Of course! Just pop ’em in the oven at 180��C for 5 minutes.
Q: What if I don’t have a bread knife?
A: Not an issue. Any serrated knife should do the job.
Nutritional Facts of Nutella Stuffed Rolls
Calories: 420, Fat: 18g, Carbs: 60g, Protein: 6g
Alright folks, that was the incredible recipe for Nutella Stuffed Rolls. They are delightfully decadent, easy to whip up, and nothing short of a treat to your taste buds. Pair ’em up with a glass of milk or a scoop of your favorite ice cream, and you’ve got yourself a dessert to dream about. Can’t wait to hear about your Nutella Stuffed Rolls adventure. Now go get your bake on!
0 Comments