Nutella Tiramisu Recipe

Ingredients:

• 24 ladyfingers
• 1 cup brewed coffee, cooled
• 1/2 cup hazelnuts, chopped
• 1 1/2 cups Nutella
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Line a 9×13 inch baking dish with the ladyfingers, making sure they are touching but not overlapping.
2. Drizzle the cooled coffee over the ladyfingers, making sure to cover each one.
3. Sprinkle the chopped hazelnuts over the coffee-soaked ladyfingers.
4. In a mixing bowl, combine the Nutella, heavy cream, powdered sugar, and vanilla extract. Mix until smooth.
5. Spread half of the Nutella mixture over the ladyfingers.
6. Add another layer of coffee-soaked ladyfingers and sprinkle with the remaining hazelnuts.
7. Add the remaining Nutella mixture on top of the second layer of ladyfingers.
8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
9. Serve chilled.

Verdict:

This Nutella tiramisu is a decadent twist on the classic Italian dessert. The rich, creamy Nutella filling is perfectly complemented by the coffee-soaked ladyfingers and crunchy hazelnuts. This dessert is sure to impress your guests and leave them coming back for more!

Serving Suggestions:

This dessert pairs perfectly with a hot cup of coffee or a glass of cold milk. Serve it at your next dinner party or make it for a special occasion, and your guests will be raving about it!