Oat Apple Crumble Recipe

Ingredients:

• 4 medium-sized apples, peeled and diced
• 1/4 cup of granulated sugar
• 1 teaspoon of cinnamon powder
• 1 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F/190°C. Grease an 8×8 inch baking dish with butter or cooking spray.
2. In a mixing bowl, combine the diced apples, granulated sugar, and cinnamon powder. Mix well and spread the mixture evenly on the bottom of the baking dish.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix well.
4. Pour the melted butter over the flour mixture and stir until the mixture becomes crumbly. Spread the crumble evenly over the apples.
5. Bake the oat apple crumble for 35-40 minutes or until the top is golden brown and the apples are tender.
6. Remove from the oven and let the crumble cool for 5-10 minutes before serving.

Serving Suggestions:

The oat apple crumble can be served warm or cold. It tastes great on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Verdict:

This oat apple crumble is a perfect dessert for any occasion. It’s easy to make, and the combination of juicy apples and crunchy oat crumble is simply irresistible. A must-try for all apple lovers!