Oatmeal Pancake Recipe

This oatmeal pancake recipe is perfect for a healthy and satisfying breakfast or brunch. The addition of oats provides extra fiber and nutrients, making this pancake a great way to start your day.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the rolled oats, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat. Add a small amount of oil or butter to the pan.
5. Scoop 1/4 cup of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat until all the batter is used up, adding more oil or butter to the pan as needed.
7. Serve hot with your favorite pancake toppings, such as maple syrup, fresh fruit, or whipped cream.

Verdict

These oatmeal pancakes are a delicious and healthy breakfast option. The oats add extra fiber and nutrients, while the pancake itself is fluffy and satisfying. Serve with your favorite pancake toppings for a truly enjoyable breakfast or brunch.

Serving Suggestions

These pancakes are delicious served with maple syrup, fresh fruit, or whipped cream. Add some bacon or sausage on the side for a heartier breakfast.