Octopus Carpaccio: Sicilian Recipe

Ingredients

• 1 octopus, cleaned and skinned
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• 1/4 cup capers, drained and rinsed
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Preheat a grill or grill pan over high heat. Brush the octopus lightly with olive oil and sprinkle with salt and pepper.
2. Grill the octopus for about 5 minutes on each side, or until it is tender and charred.
3. Remove from the grill and let it cool.
4. Cut the octopus thinly into slices.
5. In a large bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste.
6. Add the sliced octopus to the bowl and mix until coated with the dressing.
7. Add the capers and parsley and gently toss.
8. Arrange the octopus slices on a platter and serve immediately.

Verdict and Serving Suggestions

Octopus Carpaccio is a light and refreshing dish that is perfect for summer. The Sicilian recipe adds the tanginess of lemon and capers, with the freshness of parsley, making the dish flavorful and refreshing. This dish is great as a starter to any meal or as a light summertime snack. Serve with a chilled glass of white wine or a light beer to complete the experience.