Octopus with Figs and Baby Onions

If you are looking for a tasty yet easy-to-make seafood recipe, this octopus with figs and baby onions is perfect for you. This dish is full of flavors and textures, which makes it an excellent choice for a fancy dinner or a casual meal.

Ingredients:

• 1 large octopus (about 2lbs)
• 12 fresh figs
• 16 baby onions
• 4 garlic cloves, minced
• 1 lemon, juiced
• 1/4 cup olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Clean the octopus under cold running water. Cut the head into small pieces and the tentacles into bite-sized portions.
2. Place the octopus in a large pot with enough water to cover it. Add the minced garlic, lemon juice, oregano, and salt. Bring to a boil, then reduce the heat and let it simmer for 45-60 minutes or until the octopus is tender.
3. In the meantime, cut the baby onions in half and sauté them in a pan with olive oil until they are soft and caramelized. Remove from the heat and reserve.
4. Cut the figs into quarters and set aside. Once the octopus is cooked, drain it and place it on a serving platter. Add the baby onions, figs, and a drizzle of olive oil. Season with salt and pepper to taste. Serve and enjoy!

Verdict:

This octopus with figs and baby onions is a simple yet elegant dish that will amaze your taste buds. The sweetness of the figs complements the briny flavor of the octopus perfectly, while the caramelized onions add an extra layer of flavor and texture. The garlic and oregano add a Mediterranean touch to the dish, making it even more delicious.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables, such as zucchini, eggplant, or bell peppers. You can also serve it with a bowl of rice or some crusty bread to soak up the flavorful juices.