Get ready to experience a flashback to Granny’s kitchen with everyone’s favorite, the Old Fashioned Lemon Bread. This classic dessert is an irresistible blend of tart and sweet with a moist, tender crumb that just melts in your mouth. This radiant lemony delight is perfect for springtime brunches, afternoon tea parties, and an ideal addition to summer potlucks. Trust me, folks, one bite into this vibrant, refreshing delight and you’ll know why it’s an all-time favorite.
With a hint of nostalgia in every slice, I bet my last dollar that the Old Fashioned Lemon Bread will become a beloved treat in your household as it has in mine. Easy to whip up and gloriously easy-going on your taste buds, this lemon bread exudes an explosion of citrus goodness that’ll have you coming back for seconds.
- Prep time: 15 minutes
- Cook time: 1 hour
- Total time: 1 hour 15 minutes
- Servings: 8 slices
- Yield: 1 loaf
So gather ’round, folks. Get your aprons on and let’s dive into the heavenly adventure of making this Old Fashioned Lemon Bread!
Ingredients & Equipment You’ll Need
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup milk
- Loaf tin
- Mixing bowl
- Whisk
Our star ingredient, the lemon, lends the tangy flavor, while the good ol’ granulated sugar balances it with a sweet charm. The eggs and oil ensure a moist, dense bread perfect for loaf lovers.
If you don’t have all-purpose flour, feel free to substitute with whole wheat flour to add some extra fiber and a slightly nutty flavor.
How To Make Old Fashioned Lemon Bread
- First things first, preheat your oven to 350��F (175��C) and grease that loaf tin.
- In your mixing bowl, whisk together the flour, baking powder, and salt. Set it aside for the meantime.
- In a separate bowl, combine the sugar and lemon zest, rubbing the ingredients together to release that zesty fragrance.
- Add in the eggs one at a time, then drizzle in the oil, vanilla extract, and lemon juice. Mix it all up until it’s well combined.
- Gradually add the flour mixture and milk, alternating between the two and stirring after each addition. It’s important to add these ingredients gradually to ensure an even distribution and a smoother mixture.
- After giving your batter one last mix, pour it into the greased loaf tin, and pop into the preheated oven. Bake for about an hour, or until a toothpick inserted into the center comes out clean.
Tips for the Best Results
- Use fresh lemon juice for the most intense flavor
- Avoid overmixing your batter as it can lead to a tough texture
Storage Tips
- Wrap the bread in plastic wrap and store at room temperature for up to 3 days
- For longer storage, freeze wrapped bread for up to 3 months
Frequently Asked Questions
Q: Can I use lime instead of lemon?
A: Yes, lime can be a refreshing alternative in this recipe.
Q: I only have brown sugar, can I use that instead of granulated sugar?
A: Absolutely. Brown sugar would give a slightly different, caramel taste to your bread.
Q: Is this recipe vegan?
A: No, it includes eggs and milk, but you can substitute with vegan alternatives.
Q: Can I add poppy seeds to this recipe?
A: Yes, poppy seeds would add a nice crunch and pair well with lemon.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can but it may affect the bread’s texture and taste slightly.
Nutritional Facts of Old Fashioned Lemon Bread
This lemon bread is approximately 295 calories per slice, with 14 grams of fat, 37 grams of carbs, and 5 grams of protein.
So there we have it folks, a blast from the past with our Old Fashioned Lemon Bread. It’s a heart-warming classic loaded with zesty tang and sweet goodness. Serve it up with some hot tea or enjoy it as is, either way, this loaf is sure to steal the show. Until next time, happy baking!
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