Old Fashioned Macaroons

Ingredients:

• 3 cups unsweetened coconut flakes
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the coconut flakes, sugar, flour, and salt until evenly mixed.
3. In a separate mixing bowl, whip the egg whites and vanilla extract together until soft peaks form.
4. Add the coconut mixture to the egg mixture and fold until evenly mixed.
5. Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, scoop the mixture onto the prepared baking sheet, spacing the macaroons about 2 inches apart.
6. Bake the macaroons for 20 to 25 minutes or until they turn golden brown.
7. Cool the macaroons on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Verdict:

These Old Fashioned Macaroons are crispy on the outside, chewy on the inside, and bursting with coconut flavor. They are perfect for those who crave a not-so-sweet dessert after dinner, afternoon teas or as a snack to satisfy hunger pangs. This classic macaroon recipe is a must-have in your recipe book, and we guarantee that your family and friends will love it.

Serving Suggestions:

Old Fashioned Macaroons are a delicious treat on their own, but they can be paired with coffee, tea, or hot chocolate. They are also excellent options for cookie plates, cookie exchanges, or holiday gifts. Make these macaroons in advance and store them in an airtight container for up to a week to have on hand for unexpected guests, or when you need a quick sweet fix.