Onion Toast Recipe

Ingredients:

• 1 medium-sized onion
• 2 slices of bread
• 2 tablespoons of unsalted butter
• 1 teaspoon of olive oil
• Salt and black pepper to taste

Instructions:

1. Begin by peeling and finely slicing the onion into thin strips.
2. Heat the olive oil and 1 tablespoon of butter in a skillet over medium heat.
3. Add the sliced onions to the skillet and stir gently until they become golden brown and caramelized. This process usually takes about 15-20 minutes.
4. Toast the bread slices to your liking.
5. Butter the toasted bread slices with the remaining butter, then top with the caramelized onions.
6. Sprinkle a pinch of salt and black pepper over the onion toast.
7. Serve hot as an appetizer, breakfast or as a light snack.

Verdict:

This onion toast recipe is a delightful way to enjoy the sweet and savory flavors of caramelized onions. The dish is quick to prepare and perfect for a light snack or an addition to your breakfast menu. The buttery and crisp toast provides a nice texture contrast to the soft caramelized onions. The dish is best enjoyed hot, straight from the skillet.

Serving Suggestions:

• You can garnish the onion toast with some fresh herbs like cilantro or parsley to add some color and freshness to the dish.
• Serve it with some fresh fruits, coffee or tea for a satisfying breakfast or brunch.
• Pair it with a hearty soup or salad for a light dinner or a healthy lunch.