Openwork Pie with Red Grapes Recipe

Ingredients:

• 1 premade pie crust
• 2 cups red grapes, halved and seeded
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. Line a 9-inch pie dish with the premade pie crust and set aside.
3. In a large bowl, combine the red grapes, sugar, cornstarch, salt, and cinnamon. Mix until the grapes are coated.
4. Pour the grape mixture into the pie dish, distributing evenly.
5. Using a paring knife, cut out small circle shapes in the middle of the pie crust, leaving at least 1 inch of uncut crust around each circle.
6. Drizzle the melted butter over the grape mixture and the pie crust.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 20 minutes before serving.

Verdict:

This openwork pie with red grapes is a deliciously unique twist on a classic fruit pie. The sweet and juicy red grapes pair perfectly with the flaky, buttery crust. This recipe is sure to impress and satisfy any dessert-lover.

Serving Suggestions:

Serve the openwork pie with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of coffee or tea for the perfect ending to any meal.