Orange Moist Cake – Delight

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1 cup milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
3. Add the melted butter, eggs, vanilla extract, orange juice, and orange zest to the mixing bowl. Mix until well combined.
4. Slowly pour in the milk and mix until the batter is smooth and creamy.
5. Pour the batter into a greased 9×13 inch baking pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow it to cool completely before slicing and serving.

Verdict and Serving Suggestions

This orange moist cake is so delicious and flavorful, it’s sure to become a new family favorite! The cake has a light and fluffy texture, with just the right amount of sweetness from the sugar and orange juice. Serve it at your next gathering or enjoy a slice with a cup of tea for a cozy afternoon treat. Top with whipped cream or a dusting of powdered sugar for an extra special touch.