Orange Tart Recipe

Ingredients

• 1 pre-made pie crust
• 1 cup orange juice
• 1 tablespoon orange zest
• 3 eggs
• 1/2 cup granulated sugar
• 1/3 cup heavy cream
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the pre-made pie crust according to the directions on the package and set aside.
3. In a medium saucepan, heat the orange juice and orange zest over medium-high heat until it comes to a boil.
4. Reduce the heat to medium-low and let it simmer for 5 minutes, stirring occasionally.
5. In a large bowl, whisk the eggs and sugar together until they’re well combined.
6. Add the heavy cream, melted butter, and salt. Whisk until thoroughly combined.
7. Slowly pour the orange juice mix into the large bowl while whisking.
8. Pour the mixture into the baked pie crust and bake for 25-30 minutes or until the center is set.
9. Remove from the oven and let it cool for 15-20 minutes before slicing and serving.

Verdict

This orange tart is a delicious and refreshing dessert that’s perfect for any occasion. It has a crunchy and buttery pie crust, and the filling is creamy, tangy, and bursting with orange flavor. It’s easy to make and will impress your guests or your family.

Serving Suggestions

You can serve this orange tart plain or topped with whipped cream or a dollop of Greek yogurt. You can also garnish it with orange slices, fresh berries, or mint leaves. Enjoy it with a cup of hot tea or coffee.