Orange, Turrón, and Meringue Salad Recipe

Ingredients:

• 4 large oranges
• 150g of turrón (Spanish nougat)
• 3 egg whites
• 100g of caster sugar

Method:

1. Peel the oranges and slice them into rounds.
2. Chop the turrón into small pieces.
3. In a large mixing bowl, beat the egg whites until stiff peaks form.
4. Gradually add the caster sugar to the egg whites while continuing to beat until the mixture is thick and glossy.
5. Add the chopped turrón to the bowl and gently fold it into the egg white mixture.
6. Arrange the sliced oranges on a large serving platter and spoon the turrón and meringue mixture over the top.
7. Place the salad in the fridge for at least 30 minutes to allow the meringue to set.

Verdict:

This Orange, Turrón, and Meringue Salad is a refreshing and unique dessert that is perfect for any occasion. The combination of sweet oranges, crunchy turrón, and light and airy meringue is both delicious and unexpected.

Serving Suggestions:

Serve this salad chilled for the best taste and texture. It is a great dessert to bring to a potluck or dinner party as it is easy to transport and can be prepared ahead of time. It is also a lovely way to end a meal at home with family and friends. Enjoy!